01 / ABOUT THE PLACE
About this place
Aromas of seafood and the satisfying bite of fresh pasta define the table at Cassolo. Situated on the 2nd floor of a building in Shinbashi 4-chome, this Italian restaurant provides a calm retreat slightly removed from the street-level rush. Generous windows bring in daylight, and outdoor terrace seating is on hand for everything from a casual daytime meal to an unhurried dinner gathering.
Lunchtime Fresh Pasta and Piping-Hot Doria
Lunch centers on hearty plates of fresh pasta and daily baked rice doria casseroles. The classic Spaghetti Bolognese layers savory ground beef with the aromatics of soffritto, while weekly rotating pasta selections include a complimentary size upgrade for an extra-filling meal. The mentaiko spicy cod roe doria arrives bubbling in a gratin dish, combining smooth béchamel sauce with savory, salted roe. A lunch beer or glass of wine can be added alongside, making it just as fitting for an easy weekend meal.
Evenings Built on Seafood and Wine
Come evening, the table fills with small plates such as French dry-cured ham sliced to order and french fries accented with white truffle flavor. Centerpiece options include a whole white-meat fish acqua pazza simmered on the bone, or the Cassolo Pescatore loaded with mussels and mixed ocean catch. A distinct touch here is turning the leftover acqua pazza broth into fresh pasta or risotto, making the most of every drop. The beverage list complements the food with draft beer, highballs, cocktails, and a thoughtful wine selection.
Desserts like tiramisu and Basque cheesecake alongside coffee offer an unhurried close to dinner. With reservations accepted, booking in advance is advisable for casual get-togethers or a special evening out.
